Beranda Bisnis Kuliner Very easy, here’s a recipe and how to cook “Nasi Goreng” Indonesian...

Very easy, here’s a recipe and how to cook “Nasi Goreng” Indonesian fried rice

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recipe and how to cook Nasi Goreng Indonesian
Nasi Goreng Indonesian fried rice

Indonesian fried rice, also known as Nasi Goreng, is a popular Indonesian dish made from cooked rice that is stir-fried with a variety of ingredients such as garlic, onion, chillies, and shrimp paste, and flavored with sweet soy sauce and regular soy sauce. It is typically served with a variety of toppings such as sliced cucumber, tomato, fried shallots, or scallions.

Nasi Goreng is a common dish in Indonesian cuisine and is often enjoyed as a breakfast dish or a quick and easy meal for any time of the day. It can be found in many Indonesian restaurants and is also a popular street food in Indonesia.

The dish is thought to have originated in Indonesia, but it has also been influenced by Chinese and Dutch cuisines. It has become popular in many other countries, including Malaysia, Singapore, and the Netherlands, where it is often adapted to suit local tastes.

Here’s a recipe and instructions on how to cook Indonesian fried rice:

Ingredients:

  • 2 cups of cooked rice (preferably leftover rice)
  • 2 tablespoons of oil
  • 3 cloves of garlic, minced
  • 1 onion, chopped
  • 2 red chillies, sliced
  • 1 teaspoon of shrimp paste (terasi)
  • 2 eggs, beaten
  • 2 tablespoons of sweet soy sauce (kecap manis)
  • 1 tablespoon of regular soy sauce
  • Salt and pepper to taste
  • Optional toppings: sliced cucumber, tomato, fried shallots, or scallions

Instructions:

1. Heat the oil in a large wok or frying pan over medium-high heat. Add garlic, onion, and red chillies, and sauté until fragrant.

2. Add the shrimp paste and stir-fry for another minute.

3. Push the ingredients to the side of the pan, making a well in the center. Add the beaten eggs and scramble until cooked.

4. Add the cooked rice to the pan, and stir-fry until the rice is coated with the egg mixture.

5. Add sweet soy sauce, regular soy sauce, salt, and pepper. Stir-fry until everything is well combined and the rice is heated through.

6. Serve the Indonesian fried rice hot, topped with sliced cucumber, tomato, fried shallots, or scallions, if desired.

Enjoy your delicious Indonesian fried rice!

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